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Our Menu

Collection is available on all phone orders! Give us a ring at 01872 553991

Our evening bistro menu served Thursday to Saturday 5 till 8.

Small Plates

A selection of glorious small plates hand crafted by our head chef

Salt & Pepper Squid

£7

Aubergine Crisp (V)

£7

Hot Honey Chicken Wings

£7

Duck Gyoza

£7

Vegetable Gyoza

£7

Crevettes of Nduja & White Wine

£8

Soft Centre Scotch Eggs

£7

Patatas Bravas

£7

Chorizo Croquettes

£7

Mussels in a Cream & White Wine Sauce

£8

Sweet Potato Falafels

£7

White Anchovies on a Garlic Sourdough

£7

Dipster Fries With A Choice Of Two Dips

£4.50

Sourdough & Cornish Salted Butter

£3.50

A Selection of Wines and Bottled Beers and Cider